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Plate of ricotta cavatelli with venison neck ragu

People & Culture

Wild for game

Chef Michael Hunter from Toronto’s Antler Kitchen & Bar shares his favourite wild game recipes

1384 words
6 minutes

Land Acknowledgement

The Royal Canadian Geographical Society acknowledges that its offices are located on the unceded territory of the Algonquin Peoples, who have been guardians of, and in relationship with, these lands since time immemorial. We further acknowledge and recognize that our work reaches across all First Nations territories, Métis Homelands and Inuit Nunangat, and for this we are grateful.

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